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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa You probably already know that different varieties can produce different flavors. Find out about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa. Excelsa beans are a variety of Liberica that is cultivated exclusively in Southeast Asia. They have a more fruity and more tart flavor profile and are often used in blends of coffee to add depth. Arabica Arabica coffee beans comprise 75% of all global production. Arabica beans have a milder and sweeter flavor than Robusta and are available in a variety of flavour profiles. The aroma and taste of a particular coffee can vary greatly based on the climatic conditions and processing techniques used to make it. The word “coffee” originates from the Arabic word that means berry. Coffee beans are actually seeds that sprout inside bright red berries. simply click the up coming internet site is believed that the ancient Ethiopian shepherds discovered that their goats were energized after eating the fruit berries. The cultivation of coffee quickly spread all over the world. Coffee beans can be grown at high altitudes, and thrive in cool temperatures and lots of rain. This is one of the reasons that Arabica is considered to be the best-tasting type of coffee. Many specialty coffee shops and roasters concentrate on ethically sourced arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique specialty coffees that can be used in a variety of brewing methods. Blending is a way to control the flavour, aroma, body, and acidity of the coffee. It is usually preferred to achieve a balanced and consistent taste that appeals to a wider market. Robusta Robusta beans (Coffea canephora) are the second most commonly used variety of coffee bean cultivated worldwide. They contain more caffeine per bean than Arabica and are more resistant to disease and pests. They also contain higher levels of chlorogenic acid, which are antioxidants that occur naturally. These acids can cause oxidation in the coffee brewing and produce undesirable flavors. The plant itself is more resilient than arabica, able thrive in less favorable climate conditions and at lower elevations. It is able to withstand higher temperatures and does well in direct sunlight. It grows faster and produces more coffee per plant than arabica, making it a cost-effective crop to grow. Although it might sound odd it's true that arabica and Robusta beans are often blended to create coffee blends. If you've seen the names of countries like Uganda or Kenya on a coffee bag, it's likely that there's a bit of robusta as well. Most roasters employ a mixture of arabica and coffee beans to cut costs and ensure quality. To preserve the flavor integrity you should select the best quality beans from a reliable source. The best method to do this is to purchase your beans directly from the farmer. Liberica Liberica beans are more or less football-shaped, which makes them distinct from other varieties of coffee beans. They have a distinct aroma that is fruity and floral with smoky undertones. They are often added to other bean varieties to create an extra, stronger flavor. Liberica coffee beans are found in West Africa, Malaysia (Borneo), and Southeast Asia. They are adaptable to humid, hot climates and can thrive at low altitudes. They are also more resistant to disease than Arabica or Robusta. These attributes make them ideal for growing at home. You can purchase seeds on the internet from a variety of sources, however it's recommended to purchase locally-owned producers to ensure the quality of the beans. The ideal conditions for the cultivation of Liberica coffee plants are fertile, deep volcanic soils with moderately acidic pH, and adequate annual rainfall. Another kind of coffee bean is Excelsa which was originally considered a distinct species, but has been re-classified as a variation of Liberica. These oval-shaped coffee beans grow on large coffee plants that range from 20-30 feet in height at medium altitudes. Their distinctive flavor is sweet and tart, making them a popular choice for house blends. They are also lighter on aroma and caffeine than Arabica and Robusta yet still have a distinct richness of flavor. Excelsa Excelsa coffee beans aren't as well-known as Arabica and Robusta, even though they are the fourth most popular. In fact they were considered to be an individual species of coffee plant until 2006 when they were reclassified to an alternative to Coffea liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7 percent of the world's production of coffee. These coffee beans are shaped as teardrops and are dark and mysterious in taste. They are frequently used to give blends additional body and a tangy taste of ripe fruit. Arabica beans are the most sought-after, and are known for having the most delicious taste. They thrive in tropical, warm climates and at high altitudes. They also have a touch of acidity. When roasted and brewed correctly they may impart notes like chocolate, nuts or even fruit. Robusta is an extremely close second to Arabica and makes up about 40 percent of the world's coffee. Robusta is rounder and smaller, yet they contain twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have woody and earthy overtones. Once you've mastered the four most popular types of coffee beans you can now choose the perfect cup. If you prefer a smooth and delicate flavor pick an arabica or a blend of arabica beans and robusta beans.